Starters
Duck Liver & Pork Pate served with salad, onion chutney and multigrain toast & butter (Gluten Free option available) GF
Sussex Smokie Undyed Smoked Cod in a creamy cheese sauce served with multigrain bread & butter V
Soup Homemade Roasted Sweet Potato, Honey Roasted Parsnip & Leek Soup served with a warm bread roll & butter (Gluten Free option available) GF V
Fresh Button Mushrooms in garlic butter served on lettuce with Melba Toast V
Main Courses
Traditional Roast Turkey served with pork, sage & onion stuffing, sausage & bacon roll, new & roast potatoes, seasonal vegetables, Yorkshire pudding, gravy & optional cranberry sauce
2 Pork Loin Steaks topped with Apple Sauce & Melted Stilton served with fresh seasonal vegetables & new potatoes or gourmet chips
Fresh Salmon Fillet with a lemon and white wine sauce, served with crushed new potatoes and fresh vegetables
Homemade Festive Nut Roast served with roast & new potatoes, seasonal vegetables, Yorkshire pudding & gravy Vg
Festive Steak Burger topped with bacon, brie & cranberry sauce served with salad, coleslaw, onion rings & gourmet chips
Home-cooked Lamb Shank with a port & redcurrant sauce served with mash potatoes, or gourmet chips, & fresh vegetables (£5 supplement)
Desserts
Traditional Christmas Pudding served with a choice of custard, fresh double cream or vanilla ice cream (Gluten Free option available) GF
Cherry Pavlova Cherry Compote, vanilla ice cream and whipped cream in a meringue nest
Trio of Festive Cheese & Biscuits served with caramelised onion chutney (Gluten Free biscuits also available) GF
Mint Chocolate Chip Ice Cream served with chocolate sauce & a wafer
Additional gluten free options available V – Vegetarian Vg- Vegan GF- Gluten Free
Two Courses £ 18.95 Three Courses £ 24.95
Cappuccino, latte, coffee or tea & mince pie £2.50 per person Christmas Liqueur Coffee £4.95
We are still able to take provisional bookings for dates after we reopen.
Please email or telephone to make a reservation.