Starters

 

Duck Liver & Pork Pate served with salad, onion chutney and multigrain toast & butter (Gluten Free option available) GF

Sussex Smokie Undyed Smoked Cod in a creamy cheese sauce served with multigrain bread & butter V

Soup Homemade Roasted Sweet Potato, Honey Roasted Parsnip & Leek Soup served with a warm bread roll & butter (Gluten Free option available) GF V

Fresh Button Mushrooms in garlic butter served on lettuce with Melba Toast V

Main Courses

Traditional Roast Turkey served with pork, sage & onion stuffing, sausage & bacon roll, new & roast potatoes, seasonal vegetables, Yorkshire pudding, gravy & optional cranberry sauce

2 Pork Loin Steaks topped with Apple Sauce & Melted Stilton served with fresh seasonal vegetables & new potatoes or gourmet chips

Fresh Salmon Fillet with a lemon and white wine sauce, served with crushed new potatoes and fresh vegetables

 

Homemade Festive Nut Roast served with roast & new potatoes, seasonal vegetables, Yorkshire pudding & gravy Vg

Festive Steak Burger topped with bacon, brie & cranberry sauce served with salad, coleslaw, onion rings & gourmet chips

Home-cooked Lamb Shank with a port & redcurrant sauce served with mash potatoes, or gourmet chips, & fresh vegetables (£5 supplement)

Desserts

Traditional Christmas Pudding served with a choice of custard, fresh double cream or vanilla ice cream (Gluten Free option available) GF

Cherry Pavlova Cherry Compote, vanilla ice cream and whipped cream in a meringue nest

Trio of Festive Cheese & Biscuits served with caramelised onion chutney (Gluten Free biscuits also available) GF

Mint Chocolate Chip Ice Cream served with chocolate sauce & a wafer

 

 

Additional gluten free options available           V – Vegetarian Vg- Vegan GF- Gluten Free

Two Courses £ 18.95             Three Courses £ 24.95

Cappuccino, latte, coffee or tea & mince pie £2.50 per person                           Christmas Liqueur Coffee £4.95

We are still able to take provisional bookings for dates after we reopen.
 

Please email or telephone to make a reservation.

Contact:

The Fox

Henfield Road

Small Dole

Henfield

BN5 9XE

Email:

foxsmalldole@btconnect.com

Tel:

01273 491196

OPENING HOURS

Restaurant:

Monday - Closed

​Tuesday to Saturday

12.00 - 2.30pm & 6.00pm - 8.00pm

​Sunday

12.00 - 6.00pm

Bar:

Monday - Closed

​Tuesday to Saturday

12.00 - 3.00pm & 5.30pm - 10.00pm

​Sunday

12.00 - 9.00pm

FIND​ US